LUNCH MENU
A P P E T I Z E R & S A L A D S
ADD - ONS: Moroccan Chicken 10 - Gulf Shrimp 12 - Flat Iron Steak 15 - King Salmon 13
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ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 29
LOCAL BURRATA artichoke muffuletta, basil, grilled naan 16
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomatoes 10
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
GULF SHRIMP CEVICHE spicy mango, avocado, radish, aji amarillo, plantain chips 15
TORO TARTAR creamy avocado, wasabi soy broth, american caviar 17
PERUVIAN CHICKEN SKEWERS aji panca, pineapple pepper relish, avocado crema 12
BABY BEET, GOAT CHEESE & ARUGULA SALAD * honey crisp apples, almonds, sherry vinaigrette 14
JERSEY BEEFSTEAK TOMATO & BLUE CHEESE shaved red onion, herb vinaigrette 12
RED PEPPER HUMMUS * grilled naan 11
E N T R É E S
PARISIENNE GNOCCHI summer vegetable, tarragon, pecorino 24
TAGLIATELLE gulf shrimp, basil pesto, oven dried tomatoes, lemon 29
LUMP CRAB CAKES sweet corn, lava, pancetta succotash, spicy aioli 18 / 34
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 39
ROASTED WILD SALMON lemon braised artichokes, new potatoes, peas, basil 32
GRILLED ATLANTIC SWORDFISH red wine caponata, basil, extra virgin olive oil 36
MAINE LOBSTER SALAD golden beets, blood orange, organic greens 24
LEMON & THYME GRILLED CHICKEN BREAST greek salad, feta, tomatoes, olives, cucumbers, onion 24
BLACK ANGUS BURGER cheddar ale sauce, bacon onion jam, crispy fries 22
GRILLED FLAT IRON STEAK braised mushrooms, carrots, truffle potatoes 29
RESERVE A TABLE ONLINE OR TEL. (203) 622-4223
Chef Stephen's New Coastal American menu is a world tour of spices and herbs grounded in best local products. New Coastal American blends Mediterranean staples, such as olive oils, spices, herbs, spreads and citrus with locally sourced greens, grains, seafood, fish and meats.
DINNER MENU
A P P E T I Z E R & S A L A D S
ICED JUMBO SHRIMP & COLOSSAL CRAB 29
marie rose & cocktail sauce
LOCAL BURRATA 16
artichoke muffuletta, basil, grilled naan
GILBERTIES FARM ORGANIC GREENS 10
lemon, extra virgin olive oil, parmesan, cherry tomatoes
TUNA TATAKI CRUDO 18
shallot soy vinaigrette, petite greens, crispy garlic
GULF SHRIMP CEVICHE 15
spicy mango, avocado, radish, aji amarillo, plantain chips
MAINE LOBSTER SALAD 24
golden beets, blood orange, organic greens
TORO TARTAR 17
creamy avocado, wasabi soy broth, american caviar
PERUVIAN CHICKEN SKEWERS 12
aji panca, pineapple pepper relish, avocado crema
BABY BEET, GOAT CHEESE & ARUGULA SALAD * 14
honey crisp apples, almonds, sherry vinaigrette
BULGARIAN FETA SALAD 14
kalamata olives, cucumbers, red onion, chick peas, red wine vinaigrette
JERSEY BEEFSTEAK TOMATO & BLUE CHEESE 12
shaved red onion, herb vinaigrette
RED PEPPER HUMMUS * 11
grilled naan
E N T R É E S
PARISIENNE GNOCCHI 24
summer vegetable, tarragon, pecorino
TAGLIATELLE 29
gulf shrimp, basil pesto, oven dried tomatoes, lemon
SEARED SEA SCALLOPS 37
caramelized cauliflower, asparagus, morels, truffle vinaigrette
MISO GLAZED SEA BASS 39
pickled bok choy, japanese eggplant
LUMP CRAB CAKES 18 / 34
sweet corn, fava, pancetta succotash, spicy aioli
FREE RANGE CHICKEN 29
morels, peas, asparagus, fingerlings, madeira wine sauce
ROASTED WILD SALMON 32
lemon braised artichokes, new potatoes, peas, basil
GRILLED ATLANTIC SWORDFISH 36
red wine caponata, basil, extra virgin olive oil
ROASTED RACK OF LAMB 44
tuscan kale, quinoa, summer vegetables, romesco
ROASTED 14 oz VEAL CHOP 49
tomato, artichoke & olive ragout, sautéed spinach
GRILLED 16 oz PRIME NY STRIP 48
braised mushrooms, carrots, creamy truffle potato puree
SPECIAL EVENT HOSTING
PRIVATE DINING & EVENTS
We offer space for small gatherings, private dining and an upstairs event hall that can accommodate most large functions. View our Catering & Private Dining page for more details.
